Maison Dali aims to be modest, offbeat. But, this is Dubai and Tristin Farmer is the chef. It was always going to be a bit ...

Most major Sacramento-area restaurants source seafood from Sunh Fish, Nguyen Pham’s store at 1313 Broadway. Founded by Pham’s parents in 1985, it’s the supplier for the upper echelon of Kru ...

Behind nearly every Sacramento-area restaurant of note ... of sashimi-grade fish — Hawaiian albacore, Santa Barbara sea urchin, Japanese hamachi — are popular for DIY sushi nights, and ...

Plus: the neighborhood to know in Athens, Japanese-made sunglasses and more ... emulsion with chestnut quenelles, and sole and sea urchin in an Amalfi lemon beurre blanc. It joins Royd, which ...

The menu was prepared by multiple chefs and included a 400-pound tuna expertly carved, crab, yakitori (grilled chicken) and uni (sea urchin sushi ... teammates to Japanese cuisine and show ...

Japanese food was, in a word ... from traditional sea bass and sea urchin to some jazzy sushi rolls studded with rice crackers or dripped with basil mayo. With siblings including Soho newcomer ...

While the Dodgers were in Tokyo, three-time MVP Shohei Ohtani, as well as fellow Japanese teammates Yoshinobu Yamamoto and Roki Sasaki, organized a team dinner, which included crab, sea urchin, other ...

According to local reports from Chunichi Sports on the 17th, Ohtani invited a first-rate Japanese chef to prepare ... Freddie Freeman said, "The sea urchin I had for the first time was the best.

During their run to last year’s World Series, the Dodgers repeatedly cited their camaraderie as a key behind their playoff success and looked to re-create that in Japan.

April brings a fresh wave of restaurant openings, and this month’s lineup is looking pretty exciting. First up, Station by Kotuwa is bringing bright Sri Lankan flavours to Telok Ayer, courtesy of Chef ...