Walking through the doors, the first thing that hits you is that unmistakable aroma – a tantalizing blend of butter, spices, and freshly prepared seafood that makes your stomach immediately file a ...

Twelve chefs from around Louisiana will be at the Harbor Center in Slidell competing to be the king or queen of seafood.

SLIDELL, La. — Some of Louisiana's best chefs will compete Friday for bragging rights and a chance to represent the state in a national culinary cookoff later this year.

Lt. Gov. Billy Nungesser previews the 2025 Louisiana Seafood Cook-Off, happening Friday at the Harbor Center in Slidell.

Arnaudville, LA – Chef Karlos Knott, known for his pizza expertise at Bayou Teche Brewing and Cajun Saucer, is gearing up to showcase his culinary skills at the 2025 Louisiana Seafood Cook-Off ...

The Acadiana area will be well represented at the upcoming Louisiana Seafood Cook-Off. The cook-off will take place June 27 in Slidell, where 12 chefs from around the state will prepare dishes ...

Twelve Louisiana chefs have been chosen to compete in the 18th Annual Louisiana Seafood Cook-Off, and as usual Acadiana is well represented.

The 18th annual Louisiana Seafood Cook-Off will take place at The Harbor Center in Slidell on Friday, June 27, the first time for the competition on the northshore.

The Louisiana Seafood Cook-Off is heading to the Northshore for the first time in its 18th year.

Tipsy Fish: This Easter spread is a buffet brunch with pineapple-glazed Dearborn ham, prime rib, omelets, chicken and waffles, peel-and-eat shrimp, quiche, seafood, pierogi, deviled eggs and ...