Pasta is a classic dish when you're looking for an easy hearty meal to whip up. Skip the usual sauces and try these underrated options for a novel twist.

The seafood stew, influenced by both Portuguese and Italian traditions, combines various fish and shellfish in a tomato-based broth fragrant with herbs and a hint of saffron. A dessert that ...

Photo Credit: Selby Seador The seafood stew draws inspiration from Mediterranean traditions, combining various fish and shellfish in a tomato-based broth fragrant with herbs and a whisper of saffron ...

This velvety soup, made with roasted celery root and apple, is finished with a mound of bright and briny crab salad. Serve it as an appetizer or light lunch. Paige Grandjean is a food editor ...

Discover the world's top 20 food destinations, offering diverse flavours, rich culinary traditions, and unique dining ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Build the Stew: Return the seared lamb to the pot. Add the parsley, stock, and sherry, stirring to combine. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Infuse the Potatoes ...

This is a simple chicken stew that packs in a lot of flavour. Peppers, butter beans and smoked paprika give this dish a Spanish feel. Each serving provides 313 kcal, 35g protein, 22g carbohydrate ...

One of the best things about Mediterranean cooking is its simplicity, and this fish stew nails it. From the Greek cooking blog Lemon & Olives, this recipe is low on ingredients and high on flavor.

Inspired by the ancient Greek gods of dawn and night, Eos & Nyx, offers a menu of California cuisine infused with ...