At any seafood restaurant, a vast number of aquatic animals are available for you to eat. However, there's one type of fish ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

Muqueca has been been making Brazilian classics and more for upward of 25 years, with seafood at the heart of the menu.

Explore 4 New Orleans dishes like gumbo and red beans, blending bold flavors with health benefits rooted in tradition ...

("It just sings with seafood," English says ... Use fresh or frozen crawfish for this luscious tomato-based Creole stew. Their tender meat, along with the stew's rich flavors and vibrant herb ...