Head to Karim’s, a legendary spot famous for its melt-in-the-mouth mutton seekh kebabs and creamy korma. Pair it with their soft naan or roomali roti for a hearty Iftar meal. The area’s narrow ...

This Ramadan, why don’t you make your Iftar special by breaking your fast at one of the best restaurants in Mumbai? Offering ...

This menu, curated by Mrs. Farhana Soomar and Chef Vikram Arora, presents a rich selection of dishes from family recipes passed down through ... and a variety of succulent kebabs such as Seekh Kebab ...

Dum Pukht brings the intense flavours and leisurely luxury of slow cooked food made from authentic recipes garnered ... of watermelon. The Seekh Gilafi dum Pukht was the first starter to arrive at our ...

Among the must-try eateries in Mumbra’s Khau Gali are Al-Habibi’s Arabian shawarma, a crowd-favourite for its juicy, well-seasoned shawarma. Sahil Restaurant’s Haleem, a rich, slow-cooked meat and ...

The traem arrives beautifully arranged—quartered by two Seekh kebabs, loaded with rice ... authentic flavours and time-honoured recipes. "Dal Baati Churma is a quintessential dish featuring soft ...

The Nizamiye Mosque Ifthar dinner promotes peace, mutual understanding and social cohesion by embracing the concept of ubuntu ...

What’s your favourite haggis canapé? Princess Anne’s are these honey and whisky-flavoured kebabs cooked on the barbecue. Make sure you leave half an hour for the kebabs to firm up in the fridge.

As much as haleem is synonymous with Hyderabad — especially during Ramzan, when the city’s streets are lined with bustling stalls serving the dish — its culinary landscape extends far beyond this ...

Baked or air-fried without oil to achieve a crispy finish. A kebab rich in iron and plant-based protein.