Food Network host and chef Eric Adjepong stops by the TODAY kitchen to share a West African inspired dish from his new ...

Eid al-Fitr marks the end of Ramadan, a month of fasting and spiritual reflection. It is celebrated with prayers, charity, ...

Eid is a time to come together, celebrate the joys of life, and indulge in some of the finest foods. Classic dishes like ...

Fitr, celebrated after Ramadan, is a joyous festival of gratitude marked by prayers, reunions, and flavorful feasts. Muslims ...

After a month of fasting, the real fun begins with a brunch that’s as lavish as the festivities themselves. And if you’re in ...

From classic seekh kebabs to juicy boti kebabs, we've got you covered. These kebab recipes will surely make your Eid-ul-Fitr ...

If you're searching for the perfect place to enjoy a Ramadan meal, you're in the right place. Below, we've rounded up some of ...

Here are some kebab recipes you can quickly prepare in your OTG ... All that’s left is to shape them and bakethem in your Usha’s OTG. Seekh, the Urdu word, literally means skewer, giving the kebab its ...

During Ramzan, Mumbai’s Mohammad Ali Road comes alive with an electric energy as people gather to break their fast with a feast of delicious street food. While favourites like Bayroute, House of ...

Take a cue from Chef Sheikh Kadir, masterchef, Club Mahindra and prepare this delicious recipe of melt in the mouth Mutton Galwat Kebab at home. · In a large mixing bowl, combine minced mutton, raw ...

Who doesn't love soft juicy sheekh kebabs or the melt in your mouth Galauti kebabs. Times Now take you on a kebab trail stating the types of kebabs to try. To bring together the rich culture, we have ...

Slurrp spoke with Executive Chef Vineeth Jayan, The Den Bengaluru, to bring you recipes that are easy to cook and add a burst of flavour to the tablescape. From mutton seekh kebab to Haleem, check out ...