An assortment of Chinese economic experts from the Shanghai Academy of Social Sciences attended an Al-Masry Al-Youm seminar ...

Ed Shamy wrote three columns a week for The Roanoke Times from 1988 to 1993. Often, they were hilariously hyper-local takes on people, places and events in Western Virginia.

Protein, a macronutrient, is a basic kind of food that your body needs to function, and nutritionists say if you are eating enough, you are probably getting enough protein.

Between 2020 and 2024, the total number of food recalls increased by 15%. Here, experts explain the real reason behind all the recalls.

The Food and Drug Administration, which is leading the effort in collaboration with the U.S. Department of Agriculture and other agencies, plans to seek public comment before setting a definition ...

If so, you’re not alone. Date labels are often unclear, inconsistent and, I think it’s fair to say, downright bewildering. ReFED, a nonprofit dedicated to food waste reduction, estimates that ...

These are the riskiest foods to eat right now, based on safety data and experts. From recalls to bacteria to watch out for, use caution when eating these.

Some of Texas' smallest businesses may get some relief thanks to a new bill making its way through the state Legislature. Texas Senate Bill 541, colloquially known as the Texas Food Freedom Act ...

Consumer Reports released its annual review of the "riskiest" foods to eat based on 2024 data. Here's why you don't have to swear off of these foods completely.

Tyson Foods plans to get rid of petroleum-based synthetic dyes from its products by the end of May, its president and CEO said. Most of the company's retail-branded foods don't contain dyes, he said.

Maintaining the safety of our food The Food and Drug Administration is drawing up plans that would end most of its routine food safety inspections work, multiple federal health officials tell CBS ...

She said ultra-processed foods are not so much foods as they are formulations of foods designed to make the product more appetizing so you’ll buy more of it. “The purpose is not necessarily to improve ...