Harwant Singh Aulakh, a farmer in his late sixties, grows basmati rice near Amritsar, just as his father and grandfather did ...

It is a short-grain rice which is spongy and has a floral aroma ... While it looks similar to basmati, it has a strong aroma, which makes it perfect for Thai cuisine and it is a long-grain rice ...

A good basmati rice grain should range from long (6.6 to 7.5 mm) to very long (more than 7.5 mm) and be slender (2 mm wide). Broken or short grains indicate lower quality. “Look for translucent ...

Retrogradation is a process in which food starches, after cooking and cooling, crystallize to become resistant to digestion. The conversion reduces the digestible calories and increases health ...

For three years in a row, Mets fans have been eating good: Citi Field once again has the best food of any ballpark in Major ...

Marinated chicken and lamb gyro meat over aromatic basmati rice with a ... fried chicken with kimchi fried rice. Golden-battered fried chicken over short-grain fried rice with veggies and kimchi.

I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine ... no matter if I’m making long-grain white, short-grain white, or brown rice. And the keep-warm setting ...

Step into Delhi’s Ramadan wonderland — where every corner offers a taste of tradition. From sizzling Afghani kebabs to ...

Amir Ghafourimanesh, a commodities importer in Tehran, Iran eats basmati rice leisurely as his father and grandfather do. One produces, the other consumes - both connected by a grain that thrives ...

We have seen interest rate hikes, again, fairly unprecedented in a very short period ... bans in various grades of rice, including Basmati and the long-grain segment, but also in the broken ...