Navigating the vast array of rice varieties in the grocery store aisle can be daunting. From long grain to short grain, white ...

A 100-gram (g) serving of white, short-grain, cooked rice contains the following ... which affect the texture of the rice: Basmati rice is rich in amylose and does not stick together after cooking.

have resulted in thousands of varieties of rice, including sticky rices, wild rices and fragrant rices: all can be categorised as long-, medium- or short-grain. Long-grain rices such as basmati ...