No matter how you cook it, it’s hard to go wrong with a good pasta dinner. The world of pasta is deep and wide, with so many ...

I would know; growing up with a Jewish mother (kugel) and an Italian father (ziti), I’ve had more than my fair share of ...

From penne to cavatappi, our favorite pasta shapes have fascinating stories to tell. A stroll down the pasta aisle at your local supermarket presents you with a panoply of pasta shapes: tubular ...

If you love pickles, this dill pickle pasta salad recipe is a must-try! Made with crunchy pickles, fresh dill, mini peppers, ...

For a true pasta party, you need to make two to three types of pasta, I always aim for at least one long and one short shape. Long pastas that can be hand-cut include pappardelle, pici and fettuccine.

When you see pasta, your brain probably doesn't jump to the secrets of the universe. But for almost a century, physicists ...

Luke starts by pouring some heavy cream into a heavy pot and reducing it by two-thirds to intensify its richness. Once ...

Beef: Look for a quality beef cut like boneless New York steak, ribeye, or top sirloin about 1-inch thick. If you’re feeling fancy, try it with filet mignon. Ideally cut the beef into 1-inch cubes, ...

If you’ve taken a walk in the forest or along the banks of a river, stream or brook, chances are you’ve stumbled across the ...