And it starts with two jars. My mother-in-law has one such dish she used to order at a nearby restaurant—Shrimp Fra Diavolo from the local Bravo! Italian Kitchen. When she learned a simple way ...

This is an American-Italian dish that crops up in the restaurant scene in New York / New Jersey. The restaurant with the ...

My mother-in-law has one such dish she used to order at a nearby restaurant—Shrimp Fra Diavolo from the local Bravo! Italian Kitchen. When she learned a simple way to throw it t ...

This Valentine's Day, surprise your love with something spicy! Sal Scognamillo, head chef and co-owner of Patsy's Italian Restaurant, drops by with this recipe that is sure to heat things up!

Celebrity chef Mario Batali teams up with Fairway Market’s executive vice president Dan Glickberg to prepare a hearty Italian-American meal.

1. In a medium bowl toss shrimp with salt and ½ teaspoon crushed red pepper. 2. In a 10-inch skillet, heat 1 tablespoon olive oil over medium-high heat. Add half of shrimp and sauté until almost ...

Maggiano's Little Italy's 'Lighter Take' Shrimp Fra Diavolo with Fettuccine A small amount of cream adds a silky texture and great flavor without packing on fat and calories.

Jarred roasted red peppers take the place of traditional canned tomato for a smokier, sweeter riff on fra diavolo—a red sauce stalwart.

Anthony and Elaina Scotto of New York City's Fresco by Scotto restaurant join Kathie Lee and Hoda to demonstrate quick and easy Italian recipes that are perfect for busy weeknights: chicken ...

Celebrity chef Giada De Laurentiis’ Shrimp Fra Diavolo recipe has over 500 five-star reviews on Food Network's site. Find out why.

We explain how to cook the dish Seafood Fra Diavolo at home. This recipe uses only shrimp but you can substitute other seafood as well.