We tasted over two dozen items to find the best frozen seafood at Costco. The one that came out on top is a plump, juicy, and ...

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese ...

Far bigger than most Asian-style venues in the area, its menu suggests that it seeks to make everyone happy, and it pretty ...

Introducing a simple basic tempura recipe that makes the batter crispy with ingredients you have at home without using commercially available tempura flour. For tempura dip sauce, just mix the ...

1 egg yolk. 1 cup all-purpose flour. 1 cup ice water, more if needed. For frying: all-purpose flour for dredging. sunflower, grapeseed, peanut oil or your favorite neutral, high-heat oil ...

LOVE Japanese seafood in a rice bowl? How about going an extra mile and marrying the crispiness and texture of a real, honest-to-goodness Japanese tempura and the soothing mild kick of Japanese curry ...

Tempura Dipping Sauce (Tentsuyu) Makes 1 cup. This is the classic sauce to serve with tempura. It also works well as a marinade. ... Shrimp tempura, though, is the most popular.

Shrimp is one of my favorite foods, but I’ve never seen so much of it at once. Fried shrimp, coconut shrimp, tempura shrimp, steamed shrimp, shrimp rolls, a Bloody Mary festooned with a ...

1/4 cup (50 mL) tempura dipping sauce 2 tbsp (25 mL) warm water. Peel shrimp, leaving tails intact. ... For the dipping sauce, combine tempura sauce with warm water; serve with tempura.