Tucked away in a historic brick building in downtown Traverse City, North Peak Brewing Company serves up a root beer so ...

The Blackened Mahi Sandwich brings a taste of warmer climes to northern Michigan, the fish spiced perfectly and topped with house-made slaw and roasted red pepper aioli. For those embracing Michigan’s ...

A hoppy new brew in Lackawanna County aims to quench the thirst of beer drinkers and help some furry friends find a new home.

If you're making your own beer-battered fish, make sure you're using the correct beer for the job. Here's what you need to ...

Make the batter: In a bowl, whisk together 1 cup of flour, cornstarch, baking powder, paprika, garlic powder, salt, and ...

With spring in full swing, Athens is buzzing with new restaurant openings. From coffee spots and casual eateries to Mexican ...

When Derek and Britt Lapiska moved into the Hilton neighborhood home, they knew it would eventually be converted into their ...

Named after The Waldos, a group of Marin teenagers who coined the term “420” (a euphemism for marijuana) in 1971, the bold, resinous beer clocks in at 11.4% alcohol and 100+ IBU (international ...

In a dimly lit room where the clink of glasses met the low hum of conversation, the aroma of dark chocolate and rum lingered ...

An employee cleaned rodent droppings, then washed and dried their hands without using soap. Twenty-six roaches crawled around a restaurant kitchen, including under a food prep table. And about 42 ...

The restaurant moved a hop, skip and a jump away into larger space with a more modern look. See the interior and menu.

Maritime Pacific's longtime owners are ready to retire, but instead of closing shop, they're letting Rooftop's owners take ...