When you are looking for a non-alcoholic alternative when making beer-battered fish, consider this one expert-approved ...

There’s more tangy sweetness — this time powered by honey, ginger and cider vinegar — in Eric “Great on Drums” Kim’s honey ...

Juice all ingredients for Aguachile broth and mix well, seasoning with salt to taste. Chill and set aside. (If you don't have ...

Make the batter: In a bowl, whisk together 1 cup of flour, cornstarch, baking powder, paprika, garlic powder, salt, and ...

Cool off with a glass of Pinot Grigio or a light Latin American beer. Tender and ... is using leftover boiled shrimp as a binder instead of breadcrumbs. This recipe makes eight — you can freeze ...

Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired with a crisp rosé? We think not. Here, we've rounded up 31 of the best ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...

UIM president Neil de Beer’s hugely popular Sunday Show with Chris Steyn has catapulted the former intelligence operative into the public limelight – skyrocketing demand for a five-year-old book. In ...

A direct descendant of the brewery’s archival recipes, Guinness Extra Stout is based on a beer first brewed in 1821, when Arthur Guinness II set down precise instructions for brewing his Superior ...