Chef Henji Cheung mixes Chinese ingredients with European technique for earthy truffle dumplings and branzino with chili ...

The spiciest city in spicy Sichuan, Zigong was once home to an empire of salt and has a history of high- and low-end cuisine, ...

Dozens of Chinese restaurant chains are opening their doors in America. But anti-China sentiment in the US is still strong.

It is evident that in the last 10 years, the range of Chinese food in Singapore has expanded beyond just Haidilao — a ...

Chinese tea, food and language, the Great Wall of China and Xian's Terracota Army are some of what China is famous for.

Some 60,000-year-old wild Sichuan pepper seeds unearthed at the Mengxihe Site in Ziyang, Sichuan province, have helped shed ...

For its opening month, a Chinese restaurant chain specializing in Cantonese food is offering select dishes for only “piso” (one peso).

Researchers analyzed 980 dishes from eight major Chinese cuisines to evaluate their nutritional profiles and inflammatory ...

Look at the graceful moves by the competitors of a dance competion held in Jinchuan county in Aba Tibetan and Qiang autonomous prefecture, Sichuan province.

Dozens of Chinese and Asian food brands, along with hundreds of industry ... The showroom dazzled visitors with Chinese delicacies such as milk tea, Sichuan cuisine and steamed dumplings.

XLB, a Portland restaurant specializing in Chinese comfort food and xiao long ... five-spice popcorn chicken, Szechuan-style long beans and other beloved comfort food. Shen started XLB after ...

Chinese food takeout is delicious ... Kung pao chicken is a spicy Sichuan dish that contains stir-fried chicken with peanuts, chili peppers, and vegetables. It contains a little over 200 calories ...