Restaurant owners worry they’ll be forced to pare down their offerings, raise their prices and hinge their futures on ...

New tariffs are putting pressure on imported staples like soy sauce and squid, with some already vanishing from shelves.

"We won't change the price right away, but it's definitely going to hurt the business," said Joyce Cai, owner of Chuan Fu.

The rise of Chinese food brands in Singapore and their impact on local cuisine has sparked debates on cultural preservation ...

Chef Henji Cheung mixes Chinese ingredients with European technique for earthy truffle dumplings and branzino with chili ...

Now, you can combat internet censorship in a new way: by toggling the switch below while browsing China Digital Times, you can provide a secure "bridge" for people who want to freely access ...

plus a cute terrace (often complete with a DJ), it’s quite simply the best Chinese restaurant in Dubai. The menu is fantastic too, with a top selection of dim sum (don’t miss the truffle mushroom bao) ...

Sichuan province, located in the upper Yangtze ... the first such games to be held on the Chinese mainland. These conferences and games can also boost service and consumption.

The fine-dining restaurant melds French gastronomy with Chinese cooking. Bangkok’s Gaggan, which blends progressive Indian cuisine with influences from Japan, France and Thailand, ascends two ...

Two Chinese establishments in Hong Kong, The Chairman and Wing, took second and third spots, respectively. Both restaurants moved up two spots (from fourth and fifth) from last year’s awards.

Dozens of Chinese and Asian food brands, along with hundreds of industry ... The showroom dazzled visitors with Chinese delicacies such as milk tea, Sichuan cuisine and steamed dumplings.

Chinese food takeout is delicious ... Kung pao chicken is a spicy Sichuan dish that contains stir-fried chicken with peanuts, chili peppers, and vegetables. It contains a little over 200 calories ...