Ever dig into a bowl of Sichuan-style food and experience an unexpected tingling sensation? That's the Sichuan peppers, and this is how they work.

I visited CHILI, a Michelin-starred Chinese restaurant in New York City, to try their famous Mala Spicy Crab! 🦀🔥 This dish ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

It is an indispensable spice in Chinese Sichuan cuisine, along with the chili pepper. We have been seeing more of it in Japan in recent years. Just like pepper, it comes in peppercorns and powder ...

Mo’s Island Spice, a new Jamaican eatery, has taken up residence in a particularly delicious little stretch of North Country ...