Ever dig into a bowl of Sichuan-style food and experience an unexpected tingling sensation? That's the Sichuan peppers, and this is how they work.

Have you ever wondered how your instant noodles would taste without seasoning powder? Probably just a bland bowl of yellow strings. A pack of Mamee noodles, for example, might taste like crunchy ...

Anyone who’s eaten Sichuan peppercorns knows you don’t simply taste the distinctive spice—you feel it. The ingredient’s instantly recognizable prickly sensation activates on the tongue ...

It is an indispensable spice in Chinese Sichuan cuisine, along with the chili pepper. We have been seeing more of it in Japan in recent years. Just like pepper, it comes in peppercorns and powder ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...