Sicilian pizza, or sfincione, is a deep, soft, dimpled focaccia with a generous topping of tomato, onion and anchovies. You will need a 40x32cm/16x12½in baking tray to make this recipe.

Sicilian pizza has a thick, yet light and spongy base, and is cooked in a tray in a standard kitchen oven, just like focaccia. Authentic toppings include onions, tomatoes, anchovies, oregano ...

If you take a glance at a Detroit-style pizza (pictured above) and a Sicilian pizza, you'll likely notice a few similarities, but take note: The two pizzas are definitely not the same thing.