1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...
Chicken Fried Steak is a country classic, and the cooks at Texas Roadhouse make a pretty great version of it. The Country ...
If I’ve chopped my garlic and cut up the steak ahead of time, I can get them on the table in about 10 minutes flat. The key ...