Juicy, tender chicken breasts are coated in a golden, glossy honey mustard sauce, then baked to perfection in the oven. And yes, it tastes as incredible as it looks, with its perfect punchy tang ...

These grown-up chicken nuggets from F&W recipe developer Nicole Hopper are packed with mustardy flavor. They're dredged in seasonings that include dry mustard, coated in crushed honey mustard ...

Regular pretzels can be substituted for honey mustard pretzels. For a crunchier coating when baked, break them into larger pieces. The key to crunchy chicken bites is the coating. The pretzel ...

These glossy weeknight-friendly chicken legs strike the perfect balance between tangy, sweet, and delightfully savory. Glazing the chicken in a combination of honey and mustard bolstered with soy ...

Mix all of the glaze ingredients together in a small bowl. Score the chicken legs, using a sharp knife, with three slashes across the skin, cutting into the meat a little bit. Sit the legs ...