A commercial-grade community kitchen helping entrepreneurs in the East Bay is shutting down, but the small business owners who rely on it are rallying together and asking for help to keep it open.

New owners need large sums of capital to cover leasing a building, hiring a new wait and hostess staff, stocking the kitchen ... Restaurant for a Chef. Your business plan has... How to Run a Small ...

By keeping your menu small and preventing waste where you can, you help ensure that your concept can be profitable. No restaurant ... look of your business – this includes the logo, the color ...