The Abu Dhabi Fund for Development (ADFD) has launched the ‘Sofitel Legend Pyramids Giza ... alongside a selection of international restaurants and entertainment facilities, positioning ...

Pure Country Canteen is opening Friday at its new Midtown location. The country bar was previously located at 520 E. Prater Way in Sparks. It closed in late February to prepare for the move to its ...

A popular restaurant is shutting down roughly 2,000 locations after a rat was found in a bowl of soup, among other disturbing food findings. Sukiya, a Japanese restaurant chain, is temporarily ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. Will Horowitz is really excited about the food of the ...

This was an act of pure terrorism, and everyone was silent.” He added, “I had to film them so I could use that as evidence to the local police. Sadly, the police only came to the hotel two ...

“Our renowned Hooters restaurants are here to stay ... back to its roots and simplifying HOA’s operations by adopting a pure franchise model that will maximize the potential for sustainable ...

Every quarter, Eater LA publishes a map of 38 standout restaurants that best represent Los Angeles’s expansive dining scene. In this endless metropolis, there are both new and decades-old street ...

from baguettes you can buy for a picnic on the beach to pizza parlors to upscale resort restaurants. You can find more information on Moorea by visiting the Tahiti tourism website. Moorea 6-Hour ...

Every state has a famous restaurant that everyone knows about. Some are fine dining establishments like the Greenbrier Resort in West Virginia. Others are beloved barbecue spots like Gates Bar-B-Q ...

Upper East Side restaurants are often cast as obscenely expensive, stuffy spots — the kind of places where regulars include a parent on Gossip Girl or bankers with expense accounts. Either way ...

Famous for its pubs, Dublin now punches well above its weight when it comes to restaurants, and not just with fine dining. Young chefs, many coming off stints at Michelin-starred restaurants in ...