“I will not retire. Who told you that? Because I am a senior?” Eater has attempted to contact Ichimura. In response to his Instagram post, Saito and Chang said, “We had no intention of ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Brand new restaurants open every day across the Southland ...

Toaster oven technology has never been more advanced or effective. The modern toaster oven heats up fast, stays consistently hot and temperature-controlled, and is perfectly proportioned and ...

For dedicated deep-dish and tavern-style pizza maps, Eater has you covered. Quad Cities Pizza isn’t a gimmick. This style features malted crust and pies cut into strips. Roots Pizza is very kid ...

Brunch — not quite breakfast, not yet lunch — is one of the best parts of the weekend. The Eater Chicago Brunch Heatmap is here to help by highlighting the newest options for a delicious ...

There are plenty of must-visit spots for classic New Mexican food made from scratch, dishes like carne adovada and plump sopapillas that warm the soul ... Willy Carleton. Eater maps are curated ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. Trump ...

“We strongly believe it’s a very great and positive thing that Indian cuisine is no [longer] only stuck to its origin. It’s spread all over the world, and it has such a strong influence on people,” ...

Synced with his mom’s soul, it goes berserk, tearing angels apart ... That reliance caps him, but his battles earn him a high spot. Medusa is a witch with a snake obsession, sly and cruel. Her vector ...