News

This boss can drop the Netherworld Mineral material which is used when crafting Soul Eater Equipment. You can fight this boss in the Stormpass' Phantom of Combat bonus mission which is unlocked ...
Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I’ve been ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...
Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. An Upper West Side Malaysian restaurant is closing up ...
Eater reached out to Chait and Greenspan but has not received a response. Merritt wrote that the Tesla diner will feature “1950s retro charm, dazzling neon lights” in addition to burgers and ...
Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...
Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Oliver ...
The copper-and-glass bar at the new Founding Farmers takes design tips from its namesake distillery in D.C. Founding Farmers Tierney Plumb is an editor of Eater's Northeast region, covering D.C., ...
Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Brand new restaurants open every day across the Southland ...
Hindus celebrate two major Navratris annually: Chaitra Navratri in March-April and Sharada Navratri in September-October. Chaitra Navratri 2025 begins on March 30 and ends on April 7. The festival ...
Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. Ekiben: Everyone’s ...
Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...