Rich and earthy, this mushroom soup is delicious served up with hunks of toasted bread a little fresh parsley.

E veryone knows it, everyone loves it — we're talking about classic tomato soup. It's been around for generations with ...

Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best holiday spread ever.

Food & Wine readers love soup. It's one of the most saved category of dishes on MyRecipes, our online recipe box where you can save and discover thousands of recipes from Food & Wine and other trusted ...

These seven quick recipes are proof that you don't need hours in the kitchen to enjoy something delicious and nourishing.

I’m lucky to have an abundant Japanese grocer around the corner from my apartment that stocks imported ingredients, fresh ...

Preparation: Break the rotisserie chicken into pieces and place in a large, heavy-bottomed soup pot. Add the chicken broth ...

A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...

This savory soup from F&W recipe developer Craig Ruff gets deep umami flavor from a combination of fresh and dried mushrooms. The creamy broth is enhanced with Hungarian sweet paprika and ...

"We used to make this soup almost every day," explains Angela Farre Palacin, 87, a retired sheepherder from the village of ...

Stir in carrots if using, tomato paste, passata, basil, and stock. Add broken lasagne pieces and cook for about 8-10 minutes ...

Begin by dicing all the vegetables and preparing your workstation. Heat a large soup pot over medium heat. Saute the garlic ...