There’s something magical about sourdough bread. Its distinct tang, chewy texture, and crisp crust have captivated bake ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

This Sourdough Pizza Bread is made with pepperoni, mozzarella, parmesan, and pizza seasoning for a soft, chewy loaf that ...

When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

"It depends on what kind of sourdough bread you are looking to make," she told us. "A loaf with an open, irregular, translucent crumb would be best made with high-gluten, or 'bread' flour ...

On appearance alone, a loaf of sourdough can elevate bread into artform. Beautifully scored designs of leaves and hearts and ...

Bread has been intricately woven into human history for thousands of years, and ancient Greece was no exception.

If you are one of the many people who has gotten into the sourdough bread making craze or if you ... to join Ida's Facebook group - Water Salt Flour.