There’s something magical about sourdough bread. Its distinct tang, chewy texture, and crisp crust have captivated bake ...

Further marking the Sourdough Ida’s uniqueness is that it is completely run by the family.

Yana’s sourdough wasn’t just baked; it was baked with love, quite literally! Yana decided that this Valentine’s Day, her ...

I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good?

Razava Bread Co. head baker Omri Zin-Tamir stands in front of proofing baskets in the Grand Avenue bakery on Dec. 20, 2024.

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

Topping your toast with whole seeds or milled flaxseeds is a great way to incorporate some healthy fats and omega-3 into the ...

A new bakery popular in London has opened its first Birmingham cafe on New Street. Gail's, which has more than 150 stores ...

Sourdough Sophia looks set to be the latest bakery to join a parade of shops in Highgate West Hill, on the edge of Hampstead Heath.

Grist examines an Indonesian staple, oncom, that's shaking up the restaurant scene—and may just end up preventing a big ...

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...