Further marking the Sourdough Ida’s uniqueness is that it is completely run by the family.

This Sourdough Pizza Bread is made with pepperoni, mozzarella, parmesan, and pizza seasoning for a soft, chewy loaf that ...

Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good?

Razava Bread Co. head baker Omri Zin-Tamir stands in front of proofing baskets in the Grand Avenue bakery on Dec. 20, 2024.

Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

Baking sourdough bread from scratch was super popular during the pandemic. That’s because people were stuck at home with ...

When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...