This collection of savory sourdough discard recipes provides easy and delicious ways to make the most of your excess starter.

This easy granola recipe made with sourdough discard is so good due to the fermentation from the sourdough starter which adds depth of flavor, making it more complex and tangy. The sourdough starter ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing ... Remove half of the starter and discard. Add the flour and the water to the remaining starter and mix thoroughly.

Otherwise, discard about three-quarters of the mixture ... Sundried tomato and black olive sourdough recipe Roly says: “Fragrant, colourful and packed with Mediterranean aromas, this bread ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

Diligently mix 1 cup whole wheat flour with 1/2 cup cool water in a one-quart glass or ceramic container, making sure all the ...

Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

Sourdough is a crusty ... all the steps of making this labor-intensive bread and spotlights our favorite recipes.

Sourdough starter ... Stir it well before using it in a recipe or before starting the discard-and-feed cycle. On day 1, put flour and water into a 2-litre storage container (a large glass jar ...