Growing up in the South, shrimp stew was a staple in my family’s kitchen. The aroma of simmering spices and fresh seafood would waft through the house, drawing everyone to the dinner table.

american food, southern food, dinner, appetizers, soup recipes, stew recipes, first course, vegetable recipes, seafood recipes, shrimp recipes, pea recipes, rice ...

Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living ... with peel-and-eat shrimp, especially those fished out of pots of Frogmore stew in the South Carolina ...

Its origins are northern France, but the shrimp and root vegetables are strictly Southern Maryland, she says. Greenwood serves the stew with the heads and tails still on the shrimp for more flavor ...

Since the ports of Marseille, where the stew ... Southern-inspired bouillabaisse, tender catfish chunks are substituted for Mediterranean fish like red snapper or turbot, while local shrimp ...

This dish represents chef Jernard Wells’ Southern roots ... and his father's barbecue shrimp, and it was those family memories in the kitchen that inspired this recipe. The whole dish comes ...

I dined recently at Southern Art at the InterContinental Buckhead hotel. I absolutely loved the shrimp and grits they serve. The chef had an interesting twist to an old favorite recipe.