Boris Fishman: People have a really bad impression of Soviet food. They think it’s the worst version of peasant food, that it’s heavy, it’s got mayo, and that’s true about some Soviet foods.

Bremzen, a James Beard award-winning food writer, and her mother spent a year recreating menus, cooking their way through decade after decade of Soviet life. The result is a tragic-comic history ...

This Saturday at the Hester Street Fair (anytime between 10 a.m. to 6 p.m.) you'll be able to try some pan-Soviet cuisine from Iron Curtain—a restaurant that doesn't currently have a storefront ...

Do groceries and government go together? Zohran Mamdani, the New York City mayoral candidate, thinks so. He wants to open ...

On a gastronomical tour through the former Soviet republic, Gary Shteyngart learns that resistance comes in many flavors.

Some post-Soviet émigrés who once blanketed West Hollywood, Little Armenia, Glendale, and North Hollywood in the ‘90s have migrated farther north to the San Fernando Valley. A handful of ...