When the soy sauce meets the hot pan (before coming in contact with the rice), it toasts the sauce and elevates its umami goodness. You need less than a dozen ingredients to make fried rice.

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

The sauce in Chinese fried rice is a light combination of soy sauce, sesame oil, and Shaoxing rice wine, making for an understated and balanced flavor profile. Foodies in China have been enjoying ...

I rarely use soy sauce in fried rice, preferring to season it only with ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick. Cut the baby corn into 1cm (7/16in ...