Tilda is looking to drive further growth in the Ready-to-Heat category with the launch of two new rice pouches. Designed to meet increasing consumer appetites for global cuisine and convenient ...

After going viral with her spring onion oil noodles, Hong Kong-based chef and content creator Emma Chung is on a mission to ...

Fried rice may seem like a safe, tasty pick at your favorite Chinese restaurant, but it often comes with hidden downsides ...

Winter evenings in Hong Kong and China's Guangdong province typically feature a Cantonese hot pot, with a broth that includes ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

These 15 vegan takeout-style recipes give you the option to make plant-based versions of classics like butter curry and kung ...

Love on the Spectrum’s Michael Theo has spent the past six years navigating his rise as an unlikely celebrity.

Wondering how to have a Desi Chinese feast on a budget? Here are some popular dishes you can easily find at pocket-friendly ...

Kai Duck in Orchard Rd, a more casual venue; and at Kai Garden, a more upmarket Cantonese restaurant in Marina Sq ...

Char Kway Teow is a stir-fried noodle dish with smoky flavor, chewy texture, and a hint of heat. Cooked quickly over high heat, it's packed with noodles, seafood, and garlic. Simple, fast, and full of ...

When you order fried rice at a restaurant, a little voice in your head might tell you to jazz it up with some soy sauce. You ...