Spain is all about food and sharing it with others, but while most visitors here focus on paella and tapas in touristy ...

This is a classically based fish stew, rich with vegetables, herbs and brandy. Choose whichever fish and shellfish you like. Melt the butter in a large pan over a low heat. Add the shallots ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

In Spanish cooking, it is made from peppers, onion, garlic and tomatoes, which are then cooked in olive oil. 2. Picada is a mix of garlic, olive oil, and parsley.