Shaped like a layered pie and cut into wedges, TJ’s Greek-style “spinach and cheese pie” features crisp filo pastry filled ...

Add spinach; cook, stirring occasionally, until very tender, about 2 minutes. Using a spider, transfer spinach to a large bowl of ice water. Let cool 2 minutes.

Spinach is a leafy green vegetable found in many kitchens, but it doesn't last long – and when it spoils, it can become slimy. One woman has shared her technique to stop this from happening ...

Spinach, lemon, and feta swirl into this fast and easy creamy pasta. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...

In “The Spinach King,” John Seabrook recounts how his grandfather turned a family farm into an industrial behemoth, and exposes the greed and malfeasance behind the prosperous facade. By Cree ...