This recipe for gambas al ajillo (Spanish garlic shrimp ... The second dose is sautéed in olive oil until fragrant. The shrimp hits the pan next, sending the garlicky aromas into overdrive.

Pierre’s take on Gambas al Ajillo, the iconic Spanish garlic shrimp dish that’s as quick as it is irresistible. Succulent shrimp are sautéed in fragrant olive oil with golden garlic, chili flakes, and ...

At Taberna de Haro, the perfect neighborhood tapas bar, there is always a next. Why not order another little plate of warm ...

If there’s one ingredient that consistently wins a place on the Filipino table, it’s shrimp. With National Shrimp Day falling on Saturday, May 10, 2025, it’s th ...

You might be tempted to compare Basque Country’s pintxos to tapas, another Spanish tradition of small plates. But as Eva ...

While many Spanish chefs, including Ferran Adrià and José Andrés, have made names for themselves by reinventing their food ...

Comfort food is often heavy on the carbs, but it doesn't have to be. Here are our best recipes to warm up mealtimes while ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

The unofficial start of summer is here. Memorial Day weekend first and foremost is the time to honor those who lost their ...