With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there is a hierarchy you should follow.

If you’ve ever gone out of your way to visit a bakery only to discover the the early birds snatched up all the good stuff, ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

For the spelt bread, put the flour, sugar and salt into a large bowl or a food mixer fitted with a dough hook. Pour 200ml/7fl oz of the water into a jug and sprinkle over the yeast, mixing to combine.

We love to top this airy bread with everything from caramelized onions and artichokes to blue cheese and pears. This recipe uses spelt flour, adding protein and a heartier texture that pairs ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

Sourdough starter ... flavorful base for bread, rolls, pancakes, waffles, crackers, English muffins and more. To build a starter, mix equal parts flour and water and let it sit on the counter ...

"Spelt flour is also high in protein ... "I do not recommend cake flour at all for sourdough bread. It is meant for delicate applications, like cakes and pastries, and I don't think it will ...