Fresh bread dipped in olive oil is a match made in heaven, but with just a few extra additions, you can elevate this perfect ...

During testing, this olive oil made a bold first impression with its pungent smell, which hit us first with spice followed shortly by a nice grassy funk. The taste of this blend was equally as ...

St. Patrick’s Day is just around the corner and The Spicy Olive has easy and delicious recipes to celebrate. Owner, Melanie Cedargren joined Living Dayton to feature an Irish ...

This plant-based spiced chickpeas recipe is quick and easy to make and require just a few cupboard staple ingredients ...

To make the spiced oil, heat the olive oil or ghee in a small pan to a medium heat. Add the cumin seeds, fennel seeds, black mustard seeds, chilli flakes and ginger and fry for 3–4 minutes.

Whisk eggs into spiced sugar very thoroughly. Whisk in milk and orange juice. Add olive oil gradually, whisking continuously. Gradually whisk dry mixture into wet batter until just combined.