Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, hummus, and a tangy Israeli salad. Her recipe includes plenty of great tips ...

Bahama Gold in Brunswick East. The team are great fun, and Kit Iacuzi from Da Paolo is making some of the best pizzas in Melbourne at his residency there. I usually ask the staff what beer they’re ...

Nikki's brilliant phyllo is baked to flaky perfection in both versions; thick rolls filled with feta and spinach in the spanakopita ($15 for three), or the triangles filled with eggs, feta and ...

Whether you're hosting a big family feast or an intimate get-together, our Easter lunch ideas, from the classics to the ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

The rotating selection includes meat- or vegetable-filled triangles of briouat, spinach and feta pies ... sourdough miso margarita or jambon beurre pie. The staff, well-trained and unusually ...

The spinach pie (spanakopita) features layer upon layer of whisper-thin phyllo dough, creating a shatteringly crisp exterior that gives way to a filling of spinach and feta cheese. Golden triangles of ...

Golden triangles of phyllo-wrapped joy ... Many first-timers come for the gyros they’ve heard so much about, then branch out to try the spinach pie or falafel on subsequent visits. In this way, the ...

The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of ...

Spinach, artichoke hearts, and silky crème fraîche fill this potato crust quiche with creamy flavor similar to spinach and ...

"Spanakopita is actually spinach pie in Greek," said Nathalia Zuniga, who owns Melina's in Kitchener with her husband Mel Ioannou. "Spanakopita is layers of filo stuffed with spinach and feta ...