This spiral-shaped pasta goes by a few names, including cellentani and serpentini, but you'll likely see it packaged and sold as cavatappi (which means "corkscrew" in Italian). This pasta's unique ...

You may already have some penne rigate in your pantry -- give it some love by using it in one of our favorite penne pasta recipes that you'll want on repeat. Fusilli is a spiral-shaped ...

Trofie is a short, thin, twisted, and spiral-shaped pasta that is also native to Italy’s Liguria region. Chef Marc Vetri of Philadelphia’s… Yam fufu is a staple food common in many countries ...