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India Today on MSNIIT Guwahati turns Assamese fermented Food into industrial innovationsResearchers from the Indian Institute of Technology Guwahati have analyzed Panitenga, a traditional fermented food from Assam ...
He stressed that Meghalaya’s diverse food culture includes beef ... While beef is a dietary staple for many communities in Meghalaya, Assam’s regulations surrounding cattle slaughter and ...
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