In rural India, solar drying technology is being used to preserve surplus crops. Such innovations bridge traditional wisdom ...

Retail inflation eased to a five-and-a-half-year low of 3.34% in March, from 3.61% in the previous month, mostly due to lower ...

As temperatures rise, people seek cooling foods like Kanji Rice. Celebrities like Neetu Singh and R. Madhavan enjoy it. Known as Pakhala Bhaat, Panta ...

In recognition of their outstanding contributions to environmental conservation, the Assam Agricultural University conferred ...

India’s food culture is rich and diverse ... Til Pitha is a popular sweet treat from Assam, especially made during Makar Sankranti and other harvest festivals. This dish consists of a rice ...

a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial applications. Panitenga is a staple in Assamese cuisine, made by fermenting mustard ...

In India, these waterways are more than just sources of sustenance—they are sacred, storied, and deeply interwoven with the ...

a vibrant food culture. Celebrated not only in West Bengal but also across Bangladesh, Assam, and Tripura, this auspicious festival brings families together for a day of joy, rituals, and ...

Key foods include Pitha, sweet rice cakes, and Laru, round treats made from rice flour and jaggery. As Assam gears up to celebrate Bihu in ... This sour fish curry is a staple in Assamese households ...

Historically, Kumol Saul has been a staple for Assamese farmers and ... consumers looking for healthy yet budget-friendly food options. Kumol Saul is more than just a variety of rice; it is a symbol ...