In the earliest recorded times, Assam was part of Kamarupa, a state that had its capital at Pragjyotishapura (now Guwahati).

Dibrugarh, Assam, is a city rich in culture and culinary traditions. This article explores must-try dishes like Masor Tenga, Khaar Duck Curry, and more. Each dish reflects the vibrant food scene ...

One of the most popular regional breakfasts in Assam is a combination of cereals such as Xandoh (ground rice), Chira (flattened rice), Muri (puffed rice), Komal Saul or Bora Saul served along with ...

The Kaji nemu is a staple in every Assamese household. The taste of the lemon is such that people even chew the slightly bitter rind. In Assam when anyone says nemu, (Assamese word for lemon ...

Magh Bihu 2025: Significance The festival celebrates the abundance of crops, particularly rice, which is the staple food of the region. Farmers give thanks for a good harvest and pray for ...

It is believed Islam was introduced to Assam by Sufi saints, with Azan Fakir being a notable name. He came from Baghdad in the 17th century and settled in Sivasagar, the capital of the Ahom kingdom.