In a world increasingly aware of the environmental impact of fossil fuels, researchers are embarking on a venture to find ...

A recent review in Engineering explores multi-photon 3D nanoprinting. This technology, with its unique 3D processing and ...

Exam: To excel in JEE Main 2025, students need a structured study plan, smart question selection, and consistent practice.

Transparent wood, made by stripping organic polymers and replacing them with a mixture of egg whites and rice extract, could ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...

A new bicycle helmet with a geometric design could help keep riders safer by reducing head injuries. Developed by researchers at the Universities of Gothenburg and Isfahan, the 3D printed helmet can ...

By using new geometric shapes in shock-absorbing material, researchers at the Universities of Gothenburg and Isfahan have ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

WASHINGTON -- Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavor.

IIT-G and Bose Institute develop advanced injectable hydrogel for precise cancer treatment, minimizing side effects on ...

The arrangement of small molecules—known as ligands—around transition metal atoms affects how the metal atoms behave. This is important because transition metals are used as catalysts in the synthesis ...

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, ...