If you love rich and creamy pasta sauce but are looking for a lighter option, there's a tried-and-true substitute for those ...

Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

as milk is a much thinner product than buttermilk, and lacks the same acidity, both of which can impact the final recipe results, especially when baking. Can I substitute sour cream for buttermilk?

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

To make a healthier snack, try roasting macadamia nuts with sea salt or spices. Just lay raw nuts on a baking sheet and bake ...

Oat and almond milk are comparable dairy substitutes and work well in most recipes. Here are a few ways to incorporate them into a well-balanced diet: Choosing between oat and almond milk depends ...

Lentils contain folate, which reduces the risk of heart disease. Folate also promotes cell growth and improves hair, skin and nails.

For those seeking a protein-packed substitute, pea milk, made from yellow split peas, has become a noteworthy addition. It has a creamy texture and a neutral taste, making it versatile for various ...

Wake up to a delicious meal with these overnight oat recipes that are lower in calories and high in fiber and/or protein to ...