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2 tablespoons water, 2 teaspoons baking powder, and 1 teaspoon vegetable oil. Just add to the recipe as appropriate with the other wet and dry ingredients. Don’t mix together in a separate bowl.

Coconut cream is thicker and more concentrated than regular coconut milk, so it works well with recipes that desire a richer, creamier texture, like soups, curries, or desserts.

When you need a milk substitute, try any of these 15 swaps in your baking and cooking at home—just keep in mind that the exact substitute that’s best for you will depend on what you’re making.

Heavy cream, sometimes also called heavy whipping cream, is the milk fat that rises to the top of fresh milk due to its high fat content. It’s one of the highest-fat dairy products on the market ...

A vegan Thanksgiving doesn't mean a bad one — especially when it comes to dessert. Here are 10 vegan dessert recipes to try complete with how-to videos ...

2. Soy milk: If you're someone who's lactose intolerant, then you can swap regular cow's milk with soy milk. This substitute doesn't require any major modifications to the recipe, as we are using milk ...