Garum is on everyone’s lips at the moment; at Newtown’s newest vegetarian haunt Flora, Head Chef Jude Hughes pairs mushroom ...

Chaos looms over the $1 billion Sydney Fish Market as frustrated fishmongers threaten to walk away from the delayed project, ...

Portions are generous but it’s good to get in early before fish sell out at this small, smart and no-fuss old-school ...

Candlelit dining rooms, endless wine and cocktail lists, oversized sashimi platters and marbled steaks prepared on open grills.

Sydney will be celebrating the return of the iconic Paddy’s Markets following Hay St Market’s three-year multimillion-dollar ...

In the last six months, 17 restaurants opened with menus that include sushi, teriyaki, ramen and other dishes. Four more ...

Hay St Market is Sydney’s first fully licensed market, home to nearly 50 vendors dishing up over 25 cuisines from around the ...

The best fish and chips in London, from Masters Superfish to the Fryer’s Delight - From cod and haddock to halibut and Dover ...

Sydney Fish Market is also behind schedule, originally scheduled to open last year. The scheme aims to upgrade the market’s operational, distribution, retail, dining, and public spaces ...

The high-ceilinged space was home to ambitious Italian restaurant Seta for a couple ... Team it with a precision-steamed market fish, maybe John dory, coated in silky chive butter and trout ...

A popular Sri Lankan restaurant in Sydney’s CBD will shut its doors after 10 years of service with owners saying it felt like the right time to step away. Hospitality Group owner Sam Prince made ...