It's wrong to lump all Asian chicken dishes under the same umbrella. Szechuan and Hunan chicken are two vastly different Chinese poultry entrees.

For a long time, this was the only place for hot pot in Nashville, and it's still our preferred place for bubbling broth.

But Chef Liu's true specialties are the Szechuan dishes. Our favorites include mouth-numbing beef, twice-cooked pork, cumin-rubbed lamb and real Szechuan chicken. The best way to approach dinner ...

A well-known restaurateur is returning to Rochester and he is bringing some traditional Szechuan and Cantonese flavors with his new Hunan Bistro restaurant. Jacky Dong, a past owner who created many ...