Sichuan pepper, known for its numbing, citrusy flavor, is essential in Sichuan cuisine and other Asian traditions. It offers ...

It's cheesy peppery goodness achieved with a scant three ingredients, this classic of Roman cuisine is an alchemical marvel.

Three new Queens restaurants are going beyond momos when it comes to Himalayan food, pushing to the forefront lesser-known ...

Harvey’s by Soko will combine the 94-year-old history of quality meats with cult-favorite Takoma Park sandwiches ...

Hong Kong is a plant-based paradise, from dim sum and bubble tea to burgers – here are the best vegan and vegetarian ...

The spiciest city in spicy Sichuan, Zigong was once home to an empire of salt and has a history of high- and low-end cuisine, ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold back any secrets. Welcome to Eater DC’s rotating roundup of the best things we ...

Compared to 2024, two more chefs and restaurants from Minneapolis and St. Paul made it to the final round of the prestigious ...

From Rwanda to Hong Kong, these are the best international restaurants of 2025, as voted by our panel of judges.

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a ...